Current development trends of raw-smoked sausages in the context of gastronomic tourism

dc.contributor.author	Paska, Maria
dc.contributor.author	Korkuna, Oryslava
dc.contributor.author	Kyluk, Oksana
dc.contributor.author	Паска, Марія
dc.contributor.author	Коркуна, Орислава
dc.contributor.author	Кулик, Оксана
dc.date.accessioned	2020-06-30T08:04:08Z
dc.date.available	2020-06-30T08:04:08Z
dc.date.issued	2020
dc.description.abstract	The peculiarities of preparation technologies of local foodstuffs are determined, the authentic products of gastronomic tourism, history and traditions of their consumption are taken into account. Unique dry-cured products made according to old recipes, in particular "macyk" are authentic products that combine the latest achivements in the field of healthy nutrition and innovative development of gastronomic tourism.	uk_UA
dc.identifier.citation	Paska M. Current development trends of raw-smoked sausages in the context of gastronomic tourism / Paska Maria, Korkuna Oryslava, Kyluk Oksana // Trends in the development of international tourism in the current context of globalization : collective Scientific Monograph / edit.: Jadwiga Ratajczak, Victoriia Tsypko. - Opole, 2020. - P. - 152-158.	uk_UA
dc.identifier.uri	http://repository.ldufk.edu.ua/handle/34606048/26164
dc.language.iso	en	uk_UA
dc.subject	gastronomic tourism	uk_UA
dc.subject	raw-smoked sausages	uk_UA
dc.subject	Current development trends	uk_UA
dc.title	Current development trends of raw-smoked sausages in the context of gastronomic tourism	uk_UA
dc.type	Article	uk_UA

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