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DC Field | Value | Language |
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dc.contributor.author | Paska, Mariia Zinoviivna | - |
dc.contributor.author | Markovych, Iryna Illivna | - |
dc.contributor.author | Simonov, Roman Petrovych | - |
dc.contributor.author | Паска, Марія Зіновіївна | - |
dc.contributor.author | Маркович, Ірина Іллівна | - |
dc.contributor.author | Сімонов, Роман Петрович | - |
dc.date.accessioned | 2020-12-01T08:25:39Z | - |
dc.date.available | 2020-12-01T08:25:39Z | - |
dc.date.issued | 2020-12-01 | - |
dc.identifier.citation | Paska M. Z. Lentil flour as protein supplement in the produktion of smoked sausages / Paska Mariia Zinoviivna, Markovych Iryna Illivna, Simonov Roman Petrovych // European Applied Sciences : modern approaches in scientific researches : international Scietific conference. - Stuttgart, Germany, 2013. - Р. 68-72. | uk_UA |
dc.identifier.uri | http://repository.ldufk.edu.ua/handle/34606048/27536 | - |
dc.language.iso | de | uk_UA |
dc.subject | напівкопчені ковбаси | uk_UA |
dc.subject | сочевиця | uk_UA |
dc.title | Lentil flour as protein supplement in the produktion of smoked sausages | uk_UA |
dc.type | Article | uk_UA |
Appears in Collections: | Наукові праці професорсько-викладацького складу ЛДУФК |
Files in This Item:
File | Description | Size | Format | |
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Паска_Маркович_Сімонов_2013_кофн.pdf | 199.34 kB | Adobe PDF | View/Open |
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