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Issue Date
Title
Author(s)
2017
Toxic elements in lentil, thyme and juniper in the composition of semi-smoked sausages using the method of atomic-absorption spectrometry with atomization in flame
Паска, Марія
;
Paska, Maria
;
Simonova, Iryna
;
Galuch, Bogdan
;
Basarab, Iryna
;
Masliichuk, Olga
2017
Microstructural studies of improved meat chopped semi-finished products
Paska, Maria
;
Masliichuk, O.
;
Паска, Марія
2017
Determination of toxicity of chopped meat-based semi-products in vivo
Paska, Maria
;
Drachuk, Ulyana
;
Masliichuk, Olga
;
Vovk, Volodymyr
;
Паска, Марія
Discover
Author
2
Masliichuk, Olga
1
Basarab, Iryna
1
Drachuk, Ulyana
1
Galuch, Bogdan
1
Masliichuk, O.
1
Simonova, Iryna
1
Vovk, Volodymyr
Subject
1
atomic absorption spectrometr
1
chopped meat semi-products
1
functional cutlets
1
in vivo conditions
1
juniper fruits
1
microwave mineralizer
1
protein deficiency
1
semi-smoked sausages
1
sprouted lentils
1
thyme herb
.
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