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Issue Date | Title | Author(s) |
---|---|---|
2021-11-15 | Increasing the nutritional value of pasta by using leguminous crops | Beraliyeva, E.; Kozykan, S.; Paska, M.; Pavlenchyk, N.; Бералієва, Е. Б.; Козикан, С.; Паска, М. З.; Павленчик, Н. Ф. |
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