1. Електронний репозит
  2. Наукові видання
  3. Наукові праці професорсько-викладацького складу ЛДУФК
Please use this identifier to cite or link to this item: https://repository.ldufk.edu.ua/handle/34606048/26164
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dc.contributor.authorPaska, Maria-
dc.contributor.authorKorkuna, Oryslava-
dc.contributor.authorKyluk, Oksana-
dc.contributor.authorПаска, Марія-
dc.contributor.authorКоркуна, Орислава-
dc.contributor.authorКулик, Оксана-
dc.date.accessioned2020-06-30T08:04:08Z-
dc.date.available2020-06-30T08:04:08Z-
dc.date.issued2020-
dc.identifier.citationPaska M. Current development trends of raw-smoked sausages in the context of gastronomic tourism / Paska Maria, Korkuna Oryslava, Kyluk Oksana // Trends in the development of international tourism in the current context of globalization : collective Scientific Monograph / edit.: Jadwiga Ratajczak, Victoriia Tsypko. - Opole, 2020. - P. - 152-158.uk_UA
dc.identifier.urihttp://repository.ldufk.edu.ua/handle/34606048/26164-
dc.description.abstractThe peculiarities of preparation technologies of local foodstuffs are determined, the authentic products of gastronomic tourism, history and traditions of their consumption are taken into account. Unique dry-cured products made according to old recipes, in particular "macyk" are authentic products that combine the latest achivements in the field of healthy nutrition and innovative development of gastronomic tourism.uk_UA
dc.language.isoenuk_UA
dc.subjectgastronomic tourismuk_UA
dc.subjectraw-smoked sausagesuk_UA
dc.subjectCurrent development trendsuk_UA
dc.titleCurrent development trends of raw-smoked sausages in the context of gastronomic tourismuk_UA
dc.typeArticleuk_UA
Appears in Collections:Наукові праці професорсько-викладацького складу ЛДУФК

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