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Issue Date
Title
Author(s)
2017
Toxic elements in lentil, thyme and juniper in the composition of semi-smoked sausages using the method of atomic-absorption spectrometry with atomization in flame
Паска, Марія
;
Paska, Maria
;
Simonova, Iryna
;
Galuch, Bogdan
;
Basarab, Iryna
;
Masliichuk, Olga
2016
Elaboration of production technology of semi-smoced sausages using lentil flour, thyme and juniper
Markovych, Iryna
;
Paska, Maria
;
Basarab, Iryna
;
Паска, Марія
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Author
1
Galuch, Bogdan
1
Markovych, Iryna
1
Masliichuk, Olga
1
Simonova, Iryna
Subject
2
semi-smoked sausages
1
amino acid composition
1
atomic absorption spectrometr
1
beef
1
chicken
1
fatty acid composition
1
flour
1
improvement of quality
1
juniper fruits
1
microwave mineralizer
.
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Date issued
1
2016
1
2017