The changes of biochemical properties of meat under the influence of physical and chemical factors after slaugter

Please use this identifier to cite or link to this item: https://repository.ldufk.edu.ua/handle/34606048/27462

Title:	The changes of biochemical properties of meat under the influence of physical and chemical factors after slaugter
Authors:	Паска, Марія Paska, Mariia
Keywords:	pigments meat properties beef
Issue Date:	19-Nov-2020
Publisher:	Paska Mariia
Citation:	Paska M. The changes of biochemical properties of meat under the influence of physical and chemical factors after slaughter / Paska M. // 4th International Conference on Trends in meat and meat products manufacturing. - Kraków, 2015. - P. 136-147.
URI:	http://repository.ldufk.edu.ua/handle/34606048/27462
Appears in Collections:	Наукові праці професорсько-викладацького складу ЛДУФК

Files in This Item:

File	Description	Size	Format
Monograf_poland_2015_3.pdf		434.1 kB	Adobe PDF	View/Open

РЕПОЗИТАРІЙ