Please use this identifier to cite or link to this item: http://repository.ldufk.edu.ua/handle/34606048/27462
Title: The changes of biochemical properties of meat under the influence of physical and chemical factors after slaugter
Authors: Паска, Марія
Paska, Mariia
Keywords: pigments
meat properties
beef
Issue Date: 19-Nov-2020
Publisher: Paska Mariia
Citation: Paska M. The changes of biochemical properties of meat under the influence of physical and chemical factors after slaughter / Paska M. // 4th International Conference on Trends in meat and meat products manufacturing. - Kraków, 2015. - P. 136-147.
URI: http://repository.ldufk.edu.ua/handle/34606048/27462
Appears in Collections:Наукові праці професорсько-викладацького складу ЛДУФК

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