1. Електронний репозит
  2. Наукові видання
  3. Наукові праці професорсько-викладацького складу ЛДУФК
Please use this identifier to cite or link to this item: https://repository.ldufk.edu.ua/handle/34606048/26164
Title: Current development trends of raw-smoked sausages in the context of gastronomic tourism
Authors: Paska, Maria
Korkuna, Oryslava
Kyluk, Oksana
Паска, Марія
Коркуна, Орислава
Кулик, Оксана
Keywords: gastronomic tourism
raw-smoked sausages
Current development trends
Issue Date: 2020
Citation: Paska M. Current development trends of raw-smoked sausages in the context of gastronomic tourism / Paska Maria, Korkuna Oryslava, Kyluk Oksana // Trends in the development of international tourism in the current context of globalization : collective Scientific Monograph / edit.: Jadwiga Ratajczak, Victoriia Tsypko. - Opole, 2020. - P. - 152-158.
Abstract: The peculiarities of preparation technologies of local foodstuffs are determined, the authentic products of gastronomic tourism, history and traditions of their consumption are taken into account. Unique dry-cured products made according to old recipes, in particular "macyk" are authentic products that combine the latest achivements in the field of healthy nutrition and innovative development of gastronomic tourism.
URI: http://repository.ldufk.edu.ua/handle/34606048/26164
Appears in Collections:Наукові праці професорсько-викладацького складу ЛДУФК

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