Паска, МаріяPaska, Mariia2020-11-192020-11-192020-11-19Paska M. The changes of biochemical properties of meat under the influence of physical and chemical factors after slaughter / Paska M. // 4th International Conference on Trends in meat and meat products manufacturing. - Kraków, 2015. - P. 136-147.http://repository.ldufk.edu.ua/handle/34606048/27462enpigmentsmeat propertiesbeefArticle